Ingredients
- 3 eggs
- ⅓ cup sugar
- ¼ tsp salt
- 1 cup milk
- 1 tsp vanilla essence
- Oil (for greasing the mold)
- Directions:
- Whisk the eggs:
- In a medium bowl, whisk 3 eggs until well beaten.
- Add sugar and salt:
- Gradually whisk in ⅓ cup sugar and ¼ tsp salt into the eggs until the sugar dissolves.
- Add milk and vanilla:
- Stir in 1 cup milk and 1 tsp vanilla essence. Mix until the ingredients are fully combined.
- Prepare the mold:
- Grease a 6-inch mold or heatproof dish with oil to prevent sticking.
- Strain the mixture:
- Strain the custard mixture through a fine sieve into the greased mold. This will remove any lumps or foam, ensuring a smooth custard.
- Pop the bubbles:
- Gently pop any bubbles that form on the surface of the mixture to achieve a smooth top after steaming.
- Steam the custard:
- Bring water to a boil in a steamer. Place the mold with the custard mixture in the steamer, cover, and steam over medium heat for 35-40 minutes.
- Check doneness by inserting a toothpick into the center. If it comes out clean, the custard is ready.
- Cool and refrigerate:
- Once cooked, remove the mold from the steamer and let the custard cool at room temperature.
- Refrigerate for at least 1 hour to allow the custard to fully set and chill before serving.
- Serving Suggestions:
- Serve chilled as a light dessert after meals.
- Drizzle with caramel sauce or honey for extra sweetness.
- Garnish with fresh fruits like berries, or add a sprinkle of cinnamon or nutmeg.
- Serve with a dollop of whipped cream for added creaminess.
- Pair with a cup of tea or coffee for a comforting treat.
- Cooking Tips:
- Straining the mixture is crucial for a smooth, lump-free custard.
- Make sure not to over-steam the custard, as it can become rubbery.
- You can adjust the sweetness by adding more or less sugar according to your preference.
- For a richer custard, substitute whole milk with evaporated milk or cream.
- If you don’t have a steamer, you can create a water bath by placing the mold in a large pot with a lid and filling it with boiling water halfway up the sides of the mold.